Should i marinate stew meat

This recipe has potential but needs some changes to plus it up and give it substance. It needs more herbs, definitely use a bold flavored red zin, perhaps and a starch to give it substance. It's a nice start but comes up a little short. Definitely adapt and add your own ingredients to fill in the gaps, but it's worth making again because it's a solid beginning for something really good.

Yummy will make again! Great flavors. I served over wild rice and serve it in a bowl for the juices. Worthy of company! Red Wine-Marinated Beef Stew. Rating: 3. Read Reviews Add Review. By James Peterson. Recipe by Cooking Light July Save Pin Print More. Recipe Summary test Yield:. Nutrition Info. I first found the recipe in just had to come back and print it again because my original was hosed! One of our all time favorites.

Thank you! Do you think these could be marinated and then put into single serving size bags and frozen? Cooking for one over here. Can you Substitute fresh basil and fresh parsley instead of dried?? Best stEak marinade! Happy New Year!

Making steak bites tonight.. Happy New Year, Barbara! No oil needed. The steak bites will have enough oil on them from the marinade. LOVE this marinade! I serve it with a roasted sweet potato and broccoli recipe over rice. This recipe is super simple to make, and you made it so yummy my toughest critic has made this her new favorite! Thank you!! I had thinner pieces but this was still excellent! Very flavorful! Thank you for sharing.

This is one of the best recipes i have found!! Thank you so much!! I made the recipe but I toned down the basil and added some thyme instead. I also added a large splash of red wine vinegar. I think next time I make it I would add red pepper flakes to the marinade because for me it needed a bit of zip. Also i have a soy allergy so I subbed coconut aminos. This was delicious. My whole family enjoyed it.

These were really easy and a huge hit! Error: No connected account. Please go to the Instagram Feed settings page to connect an account. Skip to content. Pin Little bites of steak coated in a flavorful marinade. We love these for a quick dinner!

Cook Time 4 minutes. Total Time 20 minutes. Author Holly. Instructions Place all ingredients, except steak, in a large ziplock baggie.

Stir with a spoon to combine. Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for 15 minutes or up to 24 hours. The longer it marinates the more flavorful and tender the steak will be.

Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet.

Discard marinade. This is also the time to add a rub or any additional seasonings that you want to add to the flavor profile. Safety: If a marinade is to be used for basting or as a sauce, reserve a portion of it before adding to the beef. Marinade that has been in contact with uncooked meat must be brought to a full rolling boil for at least one minute before it can be used for basting or as a sauce.

So, are you ready to marinate? The secret is in the straightforward ratio of base ingredients that include oil, acidic juice and soy sauce — a third, a third, a third! Add ingredients along with herbs and spices of choice, if desired in a glass jar with a lid and shake to combine. Pour over meat in a zip-top bag and marinate in the refrigerator 30 minutes to overnight.

The unused portion that has not touched the meat may be stored in a refrigerator up to one month. Here are five combinations to get your culinary creative juices started the ingredients in parenthesis are already part of the base recipe :.

What is your favorite marinade combination? Tell us in the comments below!