What is the difference between pimento and paprika

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Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.

True Spanish pimenton is produced using traditional techniques and comes from specific areas in Spain, as per the European Union's laws. This variety is has a smoky flavor you might find by grilling outdoors or charring a red pepper. The flavor is still sweet and cool without adding any heat to the dish, unless you purchase a hot, smoked variety. You can sub in sweet paprika into dishes that call for smoked, but it will drastically change the flavor of the dish by removing the smokiness.

By Arielle Weg October 31, Pin FB More. Powdered spice made from dried and ground fruits of sweet pepper bell pepper or chili pepper cultivars of Capsicum annuum , or mixtures of these used especially in Hungarian cooking. A dried but not yet ground fruit of sweet pepper bell pepper or chili pepper sold for use as a spice.

The difference between Paprika and Pimiento When used as nouns , paprika means powdered spice made from dried and ground fruits of sweet pepper bell pepper or chili pepper cultivars of capsicum annuum , or mixtures of these used especially in hungarian cooking , whereas pimiento means , a cultivar of capsicum annuum.